Oolong Tea

Oolong tea is a traditional Chinese tea made from the leaves of the Camellia sinensis plant. It is semi-oxidised, placing it between green tea (unoxidised) and black tea (fully oxidised). This partial oxidation gives oolong its unique flavour profile, which can range from light and floral to dark and roasted.

Oolong tea is primarily used as a flavouring ingredient in beverages, particularly in kombuchas and artificially sweetened drinks. Its distinct taste and aroma can enhance the overall sensory experience of a product. It is also sometimes used in confectionery and baked goods for a subtle tea flavour.

Oolong tea is not a food additive and does not have an E-number. It is a food ingredient derived from the Camellia sinensis plant. Like other teas, it contains caffeine and antioxidants, such as polyphenols. Research into the health effects of oolong tea consumption is ongoing, with some studies suggesting potential benefits related to metabolism and heart health, but evidence is mixed and more robust research is needed. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not set specific intake guidelines for oolong tea as a food ingredient.