Orange cells

Orange cells are the pulp segments of oranges, which are the citrus fruit of the evergreen tree *Citrus × sinensis*. They are the juicy, fleshy parts of the orange that contain the fruit's natural sugars, vitamins, and flavour compounds. They are typically found in whole oranges or processed into juices and other fruit products.

Orange cells are primarily used to add natural flavour, texture, and visual appeal to food and drink products. They are commonly found in smoothies, fruit juices, yoghurts, and desserts, providing a fresh, fruity taste and a pleasant mouthfeel. Manufacturers use them as a natural ingredient rather than an additive for their sensory qualities.

Orange cells are a natural component of fruit and are not considered a food additive in the UK. As such, they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of vitamin C and dietary fibre. Consuming whole fruits or fruit pulp, as part of a balanced diet, is generally associated with health benefits, according to guidance from the NHS and the Eatwell Guide. There are no known health concerns associated with the consumption of orange cells at typical dietary levels.