Orange flavouring

Orange flavouring provides the taste and aroma of oranges. It can be derived from natural sources, such as orange peel or juice, or created synthetically using various chemical compounds to mimic the natural orange scent and taste. Natural flavourings are typically extracted through processes like distillation or pressing.

Manufacturers add orange flavouring to enhance or impart an orange taste to a wide variety of food products. It is commonly found in confectionery, baked goods, beverages, and dairy products, aiming to provide a familiar and appealing citrus note.

Orange flavouring is not typically classified as a food additive and therefore does not have an E-number. When used in typical food quantities, it is generally considered safe. Evidence regarding health effects at typical consumption levels is limited, and no significant controversies are widely reported.