Orange Fruit From Concentrate

Orange fruit from concentrate is made from oranges that have had most of their water removed. The concentrated juice is then reconstituted with water to achieve the desired flavour and consistency. It is commonly used as a flavouring agent in beverages and other food products.

Manufacturers use orange fruit from concentrate to impart a natural orange flavour and colour to products, particularly in beverages like squash, soft drinks, and artificially sweetened drinks. It provides a cost-effective way to achieve a consistent orange taste compared to using fresh fruit juice.

Orange fruit from concentrate is not a food additive and does not have an E-number. It is a source of vitamin C and other nutrients naturally found in oranges. While generally considered safe as part of a balanced diet, excessive consumption of products high in sugars, including those made with fruit juice concentrates, is not recommended by the NHS due to potential links with weight gain and tooth decay. The UK's Eatwell Guide advises limiting intake of sugary drinks.