Palm kernel oil
What is Palm kernel oil?
Palm kernel oil is a vegetable fat extracted from the kernel of the oil palm fruit. It is a solid at room temperature, with a pale yellow colour and a mild flavour. The oil is processed and refined before being used in food production.
Is Palm kernel oil vegan?
Palm kernel oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Palm kernel oil a major allergen?
Palm kernel oil is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Palm kernel oil used for?
Manufacturers use palm kernel oil for its solid texture and neutral flavour, which makes it suitable for confectionery coatings, baked goods, and processed snacks.
Is Palm kernel oil safe?
Palm kernel oil is a fat and, like all fats, contributes to the energy density of foods.
Why it's used
Manufacturers use palm kernel oil for its solid texture and neutral flavour, which makes it suitable for confectionery coatings, baked goods, and processed snacks. It contributes to the smooth mouthfeel and stability of products like chocolate bars and biscuits.
Health notes
Palm kernel oil is a fat and, like all fats, contributes to the energy density of foods. It is a source of saturated fatty acids. The UK government's dietary advice, as set out in the Eatwell Guide, recommends limiting saturated fat intake. EFSA has evaluated palm kernel oil and it is authorised for use as a food ingredient in Great Britain.
Allergen info
Palm kernel oil is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from any of these allergens.
Foods that contain Palm kernel oil
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