Palmier
What is Palmier?
A palmier is a sweet pastry made from puff pastry. It is typically shaped like a palm leaf or a heart, with the pastry being folded over itself before baking. The result is a crisp, flaky biscuit, often coated with sugar.
Is Palmier vegan?
No. Palmier is animal-derived, so it is not vegan.
Is Palmier gluten-free?
Palmiers are typically made with wheat flour, which contains gluten.
What is Palmier used for?
Palmiers are primarily used as a sweet treat or confectionary item.
Is Palmier safe?
Palmiers are a food item rather than a food additive, and as such, they are not listed on the Register of Food Additive Authorisations.
Why it's used
Palmiers are primarily used as a sweet treat or confectionary item. Manufacturers use them as a ready-made baked good, often found in the bakery or confectionery aisle. Their crisp texture and sweet flavour make them popular as a snack or accompaniment to tea or coffee.
Health notes
Palmiers are a food item rather than a food additive, and as such, they are not listed on the Register of Food Additive Authorisations. They are typically made with flour, butter, and sugar, which are common ingredients in many baked goods. Consumption of palmiers, like other sugary and fatty baked goods, should be considered within the context of a balanced diet. The NHS Eatwell Guide advises limiting intake of foods high in fat, salt, and sugar.
Allergen info
Palmiers are typically made with wheat flour, which contains gluten. Therefore, they are a source of cereals containing gluten, one of the 14 allergens that UK law requires to be emphasised on labels. They may also contain milk if butter is used, and potentially eggs or nuts depending on the specific recipe.
Foods that contain Palmier
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