Paprik Extract

Paprika extract is a vibrant red or orange-red colouring derived from the fruit of the Capsicum annuum plant, commonly known as the paprika pepper. The colour is extracted using solvents, typically oil or ethanol, and then purified. It provides a natural-looking colour to foods.

Manufacturers use paprika extract primarily as a colouring agent to impart a warm red or orange hue to a variety of food products. It is commonly found in processed meats, sauces, snacks like crisps, and cheese products, enhancing their visual appeal.

Paprika extract, also known as paprika oleoresin, is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated its safety. At typical consumption levels found in food, it is not associated with adverse health effects.