Pear puree
What is Pear puree?
Pear puree is made from pears that have been processed to create a smooth, liquid or semi-liquid consistency. The fruit is typically washed, peeled, cored, and then blended or puréed, sometimes with the addition of water or other ingredients depending on the intended use.
Is Pear puree vegan?
Pear puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pear puree gluten-free?
It does not contain gluten.
Is Pear puree a major allergen?
Pear puree is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Pear puree used for?
Pear puree is primarily used as a flavouring and sweetening agent in a variety of food products.
Is Pear puree safe?
Pear puree is a food ingredient, not a food additive, and is therefore not listed on the Register of Food Additive Authorisations.
Why it's used
Pear puree is primarily used as a flavouring and sweetening agent in a variety of food products. Its natural sweetness and fruity notes make it a popular choice for yoghurts, desserts, baked goods, and baby foods, where it can also contribute to texture.
Health notes
Pear puree is a food ingredient, not a food additive, and is therefore not listed on the Register of Food Additive Authorisations. It is a source of naturally occurring sugars and fibre. Regulatory bodies like the Food Standards Agency (FSA) and Food Standards Scotland (FSS) oversee the safety of all food ingredients. There are no widespread controversies regarding the consumption of pear puree at typical dietary levels.
Allergen info
Pear puree is not one of the 14 major allergens that must be emphasised on UK food labels. It does not contain gluten.
Foods that contain Pear puree
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