Pepper Mash
What is Pepper Mash?
Pepper mash is a blend of peppers, salt, and sometimes vinegar or other spices. It is typically made by fermenting chopped or ground peppers, which helps to preserve them and develop a complex flavour profile. This process is common in the production of many hot sauces and fermented condiments.
Is Pepper Mash vegan?
Pepper Mash is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pepper Mash a major allergen?
Pepper mash is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Pepper Mash used for?
Pepper mash is primarily used to impart a spicy, pungent flavour and heat to food products.
Is Pepper Mash safe?
Pepper mash is not a regulated food additive in the UK and does not have an E-number.
Why it's used
Pepper mash is primarily used to impart a spicy, pungent flavour and heat to food products. It acts as a key flavouring agent, contributing to the characteristic taste of hot sauces, marinades, and spice blends. Manufacturers use it to add a distinct pepper flavour and heat that consumers associate with these types of foods.
Health notes
Pepper mash is not a regulated food additive in the UK and does not have an E-number. It is considered a food ingredient, primarily contributing flavour and heat. The health implications are generally related to the consumption of spicy foods, which can cause digestive discomfort in some individuals.
Allergen info
Pepper mash is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is generally considered safe in relation to these allergens. Not a major allergen.
Foods that contain Pepper Mash
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