Pickled Mustard Root
What is Pickled Mustard Root?
Pickled mustard root is a preserved vegetable product made from the root of the mustard plant (Brassica juncea). The roots are typically brined and fermented, often with salt, spices, and sometimes other vegetables, to develop a distinct sour and pungent flavour.
Is Pickled Mustard Root vegan?
Pickled Mustard Root is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pickled Mustard Root a major allergen?
Mustard is one of the 14 major allergens that must be declared on UK food labels.
What is Pickled Mustard Root used for?
It is primarily used as a flavouring ingredient and condiment, adding a salty, sour, and slightly spicy taste to dishes.
Is Pickled Mustard Root safe?
Pickled mustard root is not a regulated food additive in the UK and does not have an E-number.
Why it's used
It is primarily used as a flavouring ingredient and condiment, adding a salty, sour, and slightly spicy taste to dishes. Manufacturers include it in products like pickled vegetable mixes, preserved vegetable dishes, and as a side accompaniment to rice or noodle-based meals.
Health notes
Pickled mustard root is not a regulated food additive in the UK and does not have an E-number. Its health implications are primarily related to its sodium content from the brining process. High sodium intake is linked by the NHS to increased blood pressure.
Allergen info
Mustard is one of the 14 major allergens that must be declared on UK food labels. Pickled mustard root is derived from mustard and therefore must be declared if present in a food product.
Foods that contain Pickled Mustard Root
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