Pineapple juice

Pineapple juice is the liquid extracted from the fruit of the pineapple plant (Ananas comosus). It is produced by crushing or pressing the fruit, often after it has been peeled and cored. The juice can be consumed as a beverage or used as an ingredient in various food products.

Pineapple juice is primarily used for its sweet and tangy flavour, adding a tropical taste to foods and drinks. It can act as a natural sweetener and a flavouring agent in desserts, sauces, marinades, and beverages. It is also used as a liquid component in some baked goods and as a base for fruit-flavoured products.

Pineapple juice is not classified as a food additive in the UK and therefore does not have an E-number. It is a source of vitamin C and manganese. While generally considered safe, excessive consumption of fruit juices can contribute to high sugar intake, particularly from free sugars, which the Scientific Advisory Committee on Nutrition (SACN) advises should not exceed 5% of total dietary energy. The European Food Safety Authority (EFSA) has evaluated the safety of various food ingredients, but specific evaluations for pineapple juice as a standalone ingredient are not typically highlighted in the context of additive regulations.