Pineapple purée

Pineapple purée is made from the flesh of the pineapple fruit, which is native to South America. The fruit is typically processed by removing the skin and core, then blending or pulping the flesh to create a smooth consistency.

Pineapple purée is added to foods primarily for its natural sweetness and tropical flavour. It is commonly found in fruit juices, smoothies, yoghurts, desserts, and sauces, where it contributes to both taste and texture.

Pineapple purée is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It contains natural sugars, vitamins, and enzymes like bromelain. While bromelain has been studied for various health effects, typical dietary intake from purée is unlikely to have significant pharmacological impact. Evidence on specific health benefits or risks is mixed and often relates to concentrated extracts rather than purée.