Piquillo pepper
What is Piquillo pepper?
The piquillo pepper is a variety of chilli pepper, originating from the Navarra region of Spain. It is known for its sweet, slightly tangy flavour and firm texture, and is typically roasted over an open fire, which gives it a distinctive smoky taste.
Is Piquillo pepper vegan?
Piquillo pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Piquillo pepper a major allergen?
Piquillo peppers are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Piquillo pepper used for?
Piquillo peppers are often used whole or sliced in salads, tapas, and as a stuffing for other foods.
Is Piquillo pepper safe?
Piquillo peppers are a fruit and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Piquillo peppers are often used whole or sliced in salads, tapas, and as a stuffing for other foods. In packaged meals, they add a sweet, mild chilli flavour and a vibrant red colour, commonly found in dishes like chicken meals, pasta salads, and enchiladas.
Health notes
Piquillo peppers are a fruit and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of vitamins, particularly vitamin C, and antioxidants. As with most vegetables, they contribute to a healthy diet when consumed as part of a balanced intake.
Allergen info
Piquillo peppers are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Piquillo pepper
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