Plain E150A

E150a is a plain caramel colour. It is produced by heating carbohydrates, such as glucose syrup or sucrose, under controlled conditions, with or without acids, alkalis, or sulphite compounds. The process results in a dark brown liquid or powder.

Manufacturers add E150a to provide or restore colour in a wide range of food products. It is commonly found in baked goods, confectionery, sauces, gravies, and beverages, giving them a consistent brown hue.

E150a is an authorised food additive in Great Britain and the EU. European food safety authorities, including EFSA, have evaluated caramel colours. At typical consumption levels, it is not considered to pose a health risk. Some studies have explored potential effects of certain caramel colours, but the evidence is mixed and not conclusive for E150a at normal dietary intakes.