Propyl gallate
What is Propyl gallate?
Propyl gallate is a synthetic antioxidant. It is produced by the esterification of gallic acid, which can be derived from plant sources like gallnuts.
Is Propyl gallate gluten-free?
It is not a source of gluten.
Is Propyl gallate a major allergen?
Propyl gallate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Propyl gallate used for?
Propyl gallate is added to foods as an antioxidant to prevent fats and oils from becoming rancid, thereby extending shelf life.
Is Propyl gallate safe?
Propyl gallate is an authorised food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Propyl gallate is added to foods as an antioxidant to prevent fats and oils from becoming rancid, thereby extending shelf life. It is commonly found in fatty foods such as vegetable oils, shortenings, margarines, and processed meats, as well as in some baked goods and snack products.
Health notes
Propyl gallate is an authorised food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated its safety. JECFA has also evaluated it and set an acceptable daily intake. At typical intake levels found in food, it is not considered to pose a health risk. Some older studies suggested potential adverse effects, but these have largely been superseded by more recent evaluations.
Regulatory status
Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products
Allergen info
Propyl gallate is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Propyl gallate
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