Pulp
What is Pulp?
Pulp refers to the fleshy, fibrous part of fruits or vegetables. It is typically created by processing the whole fruit or vegetable, often by grinding or pressing, to separate the edible material from skins, seeds, and stems. The texture can range from smooth to chunky, depending on the processing method.
Is Pulp vegan?
Pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pulp a major allergen?
Pulp itself is not one of the 14 major allergens.
What is Pulp used for?
Pulp is added to foods to provide texture, flavour, and colour.
Is Pulp safe?
Pulp from fruits and vegetables is generally considered a natural food component rather than a food additive.
Why it's used
Pulp is added to foods to provide texture, flavour, and colour. In tomato sauces and pizza sauces, it contributes a rich, natural tomato taste and body. In yogurts and dairy products, fruit pulp adds sweetness, flavour, and a desirable texture.
Health notes
Pulp from fruits and vegetables is generally considered a natural food component rather than a food additive. It is a source of dietary fibre, vitamins, and minerals. Regulatory bodies like the Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not typically evaluate fruit and vegetable pulp as a food additive. While generally seen as beneficial due to its nutrient content, excessive consumption of certain fruit pulps might contribute to higher sugar intake, particularly if they are from high-sugar fruits.
Allergen info
Pulp itself is not one of the 14 major allergens. However, if the pulp is derived from a fruit or vegetable that is processed in a facility that also handles allergens, cross-contamination could be a concern, though this is not inherent to the pulp itself.
Foods that contain Pulp
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