Quince
What is Quince?
Quince is a pome fruit, related to apples and pears, native to the Caucasus region. It has a hard, tart flesh when raw, but becomes tender and aromatic when cooked, developing a floral scent and flavour. It is often processed into jams, jellies, and preserves.
Is Quince vegan?
Quince is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Quince gluten-free?
It does not contain gluten.
Is Quince a major allergen?
Quince is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Quince used for?
Quince is primarily used for its distinct flavour and aroma, especially when cooked.
Is Quince safe?
Quince is a fruit and not a food additive.
Why it's used
Quince is primarily used for its distinct flavour and aroma, especially when cooked. It is a popular ingredient in fruit pastes, jams, and conserves, where its pectin content can also contribute to setting. It is also used in some fruit-based desserts and baked goods.
Health notes
Quince is a fruit and not a food additive. It is a source of dietary fibre and certain vitamins. As with all fruits, it contributes to a balanced diet. The UK's Eatwell Guide recommends consuming plenty of fruits and vegetables as part of a healthy diet.
Allergen info
Quince is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Quince
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