Raspberry filling

Raspberry filling is a sweet preparation made from raspberries, often combined with sugar and a gelling agent. It is typically cooked to achieve a jam-like consistency and preserve the fruit's flavour and colour.

Manufacturers use raspberry filling to add a fruity flavour, sweetness, and appealing colour to a variety of baked goods and desserts. It is commonly found in products such as biscuits, muffins, cakes, pastries, and doughnuts, providing a moist and flavourful centre.

Raspberry filling itself is not typically considered a food additive requiring an E-number. Its primary components are fruit and sugar. The NHS advises limiting free sugars, which are sugars added to foods or naturally present in honey, syrups, and unsweetened fruit juices and smoothies. Excessive consumption of added sugars can contribute to weight gain and an increased risk of type 2 diabetes and tooth decay.