Raspberry juice

Raspberry juice is the liquid extracted from raspberries (Rubus idaeus), a popular fruit known for its sweet and slightly tart flavour. It is produced by crushing or pressing the ripe berries to release their natural juices, which are then often filtered to remove seeds and pulp.

Raspberry juice is primarily used to impart a natural fruit flavour and colour to a wide range of food and drink products. It is commonly found in beverages, yoghurts, desserts, and confectionery, adding a characteristic fruity taste and appealing pink or red hue.

Raspberry juice is not considered a food additive and does not have an E-number. It is a source of natural sugars, vitamins, and antioxidants. The UK's Eatwell Guide advises limiting free sugars, which include those naturally present in fruit juices. While generally considered safe as part of a balanced diet, excessive consumption of fruit juices can contribute to higher sugar intake.