Raspberry sauce

Raspberry sauce is a sweet condiment made from mashed or puréed raspberries, often combined with sugar and water. It can be cooked down to a thicker consistency or kept more liquid, and may include other flavourings or thickeners. It is used to add a fruity flavour and vibrant colour to dishes.

Manufacturers use raspberry sauce to impart a distinct fruity flavour and visual appeal to a wide range of products. It functions primarily as a flavouring agent and colouring. Common applications include desserts like ice cream, cakes, pastries, and yoghurts, as well as a topping for pancakes or waffles.

Raspberry sauce is not typically considered a food additive in itself, but rather a food ingredient. If processed with added sugars, it contributes to overall sugar intake. The NHS Eatwell Guide advises that free sugars should not exceed 5% of total dietary energy. While specific health impacts depend on the overall diet, high sugar intake is linked to increased risk of weight gain and dental caries.