Red Chilli
What is Red Chilli?
Red chillies are the fruits of plants from the genus Capsicum, native to the Americas. They are dried and ground to produce a powder that is used as a spice. The heat comes from compounds called capsaicinoids, with capsaicin being the most abundant.
Is Red Chilli vegan?
Red Chilli is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Chilli a major allergen?
Red chilli powder is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Red Chilli used for?
Red chilli powder is primarily used to add heat and a distinct flavour to a wide range of savoury dishes.
Is Red Chilli safe?
Red chilli powder is not considered a food additive and does not have an E-number.
Why it's used
Red chilli powder is primarily used to add heat and a distinct flavour to a wide range of savoury dishes. It is a common ingredient in spice blends, curries, sauces, marinades, and rubs, offering a pungent kick and contributing to the overall taste profile of food products.
Health notes
Red chilli powder is not considered a food additive and does not have an E-number. Capsaicin, the active compound, has been studied for various physiological effects, including potential impacts on metabolism and pain perception. Evidence regarding health benefits or risks at typical dietary intakes is mixed and ongoing, with some research suggesting potential positive effects and others highlighting possible gastrointestinal irritation in sensitive individuals. Regulatory bodies have not set specific intake limits for chilli powder itself.
Allergen info
Red chilli powder is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Red Chilli
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