Red curry paste
What is Red curry paste?
Red curry paste is a versatile condiment originating from Southeast Asian cuisine, particularly Thailand. It is typically made by pounding together a blend of fresh and dried spices and herbs, such as chillies, lemongrass, galangal, kaffir lime zest, garlic, and shallots.
Is Red curry paste a major allergen?
Red curry paste may contain mustard or nuts depending on the specific recipe and brand.
What is Red curry paste used for?
Manufacturers use red curry paste to impart a rich, spicy, and aromatic flavour to a wide variety of dishes.
Is Red curry paste safe?
Red curry paste is not a regulated food additive in the UK; it is a foodstuff.
Why it's used
Manufacturers use red curry paste to impart a rich, spicy, and aromatic flavour to a wide variety of dishes. It is a staple ingredient in Thai cooking, commonly found in curries, stir-fries, soups, marinades, and sauces.
Health notes
Red curry paste is not a regulated food additive in the UK; it is a foodstuff. Its health implications are related to its constituent ingredients. For example, chillies contain capsaicin, which may have some anti-inflammatory properties, though evidence is mixed. The salt content of curry pastes can be high, and the NHS advises adults to consume no more than 6g of salt per day.
Allergen info
Red curry paste may contain mustard or nuts depending on the specific recipe and brand. UK law requires these to be emphasised on food labels if present. It is not a major allergen in itself.
Foods that contain Red curry paste
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