Red grape
What is Red grape?
Red grapes are a type of fruit belonging to the species Vitis vinifera. They grow in clusters on vines and are cultivated worldwide for fresh consumption, winemaking, and juice production. The colour of red grapes comes from anthocyanins, a type of flavonoid.
Is Red grape vegan?
Red grape is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red grape gluten-free?
They do not contain gluten.
Is Red grape a major allergen?
Red grapes are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Red grape used for?
Red grapes are commonly eaten fresh as a fruit.
Is Red grape safe?
Red grapes are a source of natural sugars, fibre, and various antioxidants, including resveratrol.
Why it's used
Red grapes are commonly eaten fresh as a fruit. They are also used to make red wine, grape juice, and jams. In packaged foods, red grape flavour or juice may be used to provide a fruity taste and natural colour, particularly in confectionery and beverages.
Health notes
Red grapes are a source of natural sugars, fibre, and various antioxidants, including resveratrol. The NHS Eatwell Guide recommends fruit as part of a healthy diet. While research into the specific health benefits of compounds like resveratrol is ongoing, a diet rich in fruits and vegetables is generally associated with good health. Red grapes are not considered a food additive in the UK.
Allergen info
Red grapes are not one of the 14 major allergens that UK law requires to be emphasised on food labels. They do not contain gluten.
Foods that contain Red grape
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