Red radish
What is Red radish?
Red radish is a root vegetable known for its vibrant red skin and crisp white flesh. It is a variety of the radish species Raphanus sativus, commonly grown and consumed worldwide. Radishes are typically eaten raw, often in salads or as a garnish, but can also be cooked.
Is Red radish vegan?
Red radish is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red radish a major allergen?
Red radish is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Red radish used for?
Red radish is primarily used as a natural food colouring in the UK, particularly in confectionery like candies and gummi sweets, and sometimes in milk chocolate.
Is Red radish safe?
Red radish extract used for colouring is considered a food ingredient rather than a regulated additive in the UK.
Why it's used
Red radish is primarily used as a natural food colouring in the UK, particularly in confectionery like candies and gummi sweets, and sometimes in milk chocolate. Its extract provides a bright red hue, offering a natural alternative to synthetic colourants. It does not contribute significantly to flavour in these applications.
Health notes
Red radish extract used for colouring is considered a food ingredient rather than a regulated additive in the UK. It is not listed on the Register of Food Additive Authorisations. As a food ingredient, it is consumed in small quantities as part of a varied diet. No specific health concerns are associated with its consumption at typical levels, and regulatory bodies have not set specific intake limits.
Allergen info
Red radish is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Red radish
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