Roasted Onion Paste

Roasted onion paste is made from onions that have been cooked at high temperatures until caramelised and browned. This process intensifies their natural sweetness and creates a deep, savoury flavour profile. The paste is then often blended with other ingredients to achieve a smooth, concentrated consistency.

Manufacturers use roasted onion paste primarily to impart a rich, complex onion flavour and a subtle sweetness to food products. It acts as a flavour enhancer, adding depth and umami notes without the texture of fresh or dried onions. It is commonly found in savoury products like sauces, marinades, soups, and ready meals.

Roasted onion paste is a food ingredient, not a regulated food additive, and does not have an E-number. Onions are a source of various beneficial compounds, including antioxidants. The NHS Eatwell Guide recommends including a variety of vegetables in the diet. Evidence does not suggest adverse health effects from consuming roasted onion paste at typical dietary levels.