Rooibos Tea

Rooibos, also known as red bush tea, is a plant native to South Africa. The leaves of the Aspalathus linearis shrub are fermented and dried to produce a reddish-brown infusion with a naturally sweet, nutty flavour.

Rooibos is primarily used as a caffeine-free herbal tea, offering a mild, sweet flavour. It is also sometimes used as a flavouring ingredient in other food products, such as baked goods or confectionery, where its distinct taste is desired.

Rooibos is not considered a food additive and does not have an E-number. It is generally consumed as a beverage and is not subject to specific regulatory limits for food additives. Some research has explored the antioxidant properties of compounds found in rooibos, but robust evidence from major health bodies regarding specific health benefits at typical consumption levels is limited. There are no widespread controversies regarding its safety.