Salt Stabiliser
What is Salt Stabiliser?
Salt Stabiliser is a food additive used to improve the texture and stability of certain food products. It is typically a blend of food-grade salts and other compounds, often derived from mineral sources. The specific composition can vary depending on the intended application.
Is Salt Stabiliser vegan?
Salt Stabiliser is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt Stabiliser gluten-free?
It is not a source of gluten.
Is Salt Stabiliser a major allergen?
Salt Stabiliser is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Salt Stabiliser used for?
Manufacturers add Salt Stabiliser to enhance the water-holding capacity and texture of processed meats, such as gammon steaks, and to improve the mouthfeel and stability of snack products like coated peanuts.
Is Salt Stabiliser safe?
Salt Stabiliser is authorised for use as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers add Salt Stabiliser to enhance the water-holding capacity and texture of processed meats, such as gammon steaks, and to improve the mouthfeel and stability of snack products like coated peanuts. It helps prevent undesirable changes in texture and appearance during processing and storage.
Health notes
Salt Stabiliser is authorised for use as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated its safety. At typical levels of consumption found in food, it is not considered to pose a health risk.
Allergen info
Salt Stabiliser is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Salt Stabiliser
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