Scotch Bonnet
What is Scotch Bonnet?
The Scotch bonnet is a variety of chili pepper from the *Capsicum chinense* species. It is a hot pepper, with Scoville heat units (SHU) ranging from 100,000 to 350,000. Native to West Africa, it is now widely cultivated in the Caribbean and other tropical regions.
Is Scotch Bonnet vegan?
Scotch Bonnet is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Scotch Bonnet a major allergen?
Scotch bonnet peppers are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Scotch Bonnet used for?
Scotch bonnets are used to add intense heat and a fruity flavour to dishes.
Is Scotch Bonnet safe?
Scotch bonnet peppers are not a regulated food additive in the UK.
Why it's used
Scotch bonnets are used to add intense heat and a fruity flavour to dishes. They are a key ingredient in Caribbean cuisine, featuring in sauces, marinades, stews, and jerk seasoning. In packaged foods, they are used to create spicy flavour profiles in snacks, condiments, and ready meals.
Health notes
Scotch bonnet peppers are not a regulated food additive in the UK. They are a natural source of capsaicin, the compound responsible for their heat. While capsaicin can cause temporary discomfort if consumed in large quantities, it is not associated with long-term adverse health effects at typical dietary intakes. There is ongoing research into potential health benefits of capsaicin, such as its antioxidant properties, but the evidence is still developing.
Allergen info
Scotch bonnet peppers are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Scotch Bonnet
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