Seasoning
What is Seasoning?
Seasoning is a general term for a substance added to food to enhance its flavour. It can be a single ingredient, such as salt or pepper, or a complex blend of herbs, spices, and other flavourings. The specific composition of a seasoning blend can vary widely depending on the intended taste profile.
Is Seasoning a major allergen?
Depending on the specific ingredients used in a seasoning blend, it may contain or be derived from one of the 14 major allergens.
What is Seasoning used for?
Manufacturers add seasonings to improve the palatability of food products, making them more appealing to consumers.
Is Seasoning safe?
Seasonings are not typically considered food additives in the same way as E-numbers, but rather as ingredients that contribute to flavour.
Why it's used
Manufacturers add seasonings to improve the palatability of food products, making them more appealing to consumers. They are used across a vast range of savoury foods, including meat products, snacks, sauces, and ready meals, to provide a desirable taste and aroma.
Health notes
Seasonings are not typically considered food additives in the same way as E-numbers, but rather as ingredients that contribute to flavour. Some components of seasonings, like salt, have well-established dietary guidelines from bodies such as the NHS, recommending limited intake.
Allergen info
Depending on the specific ingredients used in a seasoning blend, it may contain or be derived from one of the 14 major allergens. For example, some blends might include mustard or celery. It is essential to check the ingredient list for specific allergen declarations.
Foods that contain Seasoning
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