Shea Kernel
What is Shea Kernel?
Shea kernel is the seed of the shea tree, native to West Africa. The kernels are typically roasted, shelled, and then ground into a paste. This paste is then processed to extract the fat, which is commonly known as shea butter.
Is Shea Kernel vegan?
Shea Kernel is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Shea Kernel a major allergen?
Shea kernel is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Shea Kernel used for?
Shea butter is primarily used as a fat or oil in food products, particularly in confectionery like chocolate and sweets.
Is Shea Kernel safe?
Shea kernel fat is not considered a food additive and does not have an E-number.
Why it's used
Shea butter is primarily used as a fat or oil in food products, particularly in confectionery like chocolate and sweets. It can contribute to texture and mouthfeel, and its relatively high melting point can be beneficial in certain applications. It is also used in cosmetics and toiletries.
Health notes
Shea kernel fat is not considered a food additive and does not have an E-number. It is a source of fatty acids, including oleic acid and stearic acid. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not set specific limits for shea kernel fat in the diet. Like other fats, excessive consumption could contribute to a high-energy intake.
Allergen info
Shea kernel is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is not derived from any of these allergens. Not a major allergen.
Foods that contain Shea Kernel
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.