Shitake Mushroom Extract

Shiitake mushroom extract is derived from the shiitake mushroom (Lentinula edodes), a popular edible fungus native to East Asia. The extract is typically produced by processing the mushrooms to isolate specific compounds, often through water or alcohol extraction, to concentrate their natural flavour and umami characteristics.

Manufacturers use shiitake mushroom extract to impart a rich, savoury, umami flavour to foods. It is commonly found in broths, soups, sauces, marinades, and instant noodle seasonings, enhancing the overall taste profile without necessarily adding salt.

Shiitake mushroom extract is not classified as a food additive in the UK and therefore does not have an E-number. It is generally recognised as a source of flavour compounds. While shiitake mushrooms themselves are known for various bioactive compounds, the health implications of the concentrated extract at typical food-use levels have not been extensively studied in the context of specific health benefits or risks. Regulatory bodies have not set specific intake limits for this type of flavouring ingredient.