Sloe Gin
What is Sloe Gin?
Sloe gin is a British liqueur made by steeping sloe berries (the fruit of the blackthorn bush) in gin, along with sugar. The berries impart a distinctive tart, fruity flavour and a deep red colour to the gin. It is traditionally made in the autumn and winter months.
Is Sloe Gin vegan?
Sloe Gin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sloe Gin a major allergen?
Sloe gin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Sloe Gin used for?
Sloe gin is primarily used as a flavouring ingredient in desserts and baked goods, adding a complex fruity and alcoholic note.
Is Sloe Gin safe?
Sloe gin is not considered a food additive and does not have an E-number.
Why it's used
Sloe gin is primarily used as a flavouring ingredient in desserts and baked goods, adding a complex fruity and alcoholic note. Manufacturers add it to products like Christmas puddings, fruit pies, crumbles, and cakes to enhance their flavour profile and provide a festive character.
Health notes
Sloe gin is not considered a food additive and does not have an E-number. Its primary health implication relates to its alcohol content. The UK Chief Medical Officers advise that to keep health risks from alcohol low, it is safest not to drink more than 14 units per week, spread over three or more days. Excessive alcohol consumption can have numerous negative health effects.
Allergen info
Sloe gin is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Sloe Gin
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