Spread
What is Spread?
Spreads are typically fat-based products designed to be easily spreadable at room temperature. They are often made from vegetable oils, fats, and water, sometimes with added milk solids or flavourings. The specific composition can vary widely, influencing texture and melting point.
Is Spread a major allergen?
Spreads may contain or be derived from allergens such as milk, soya, or sulphites, depending on their ingredients.
What is Spread used for?
Spreads are primarily used for their texture and mouthfeel, acting as a fat source in food products.
Is Spread safe?
Spreads are not regulated as food additives in the UK and do not have an E-number.
Why it's used
Spreads are primarily used for their texture and mouthfeel, acting as a fat source in food products. They can improve palatability and provide a carrier for flavours. Common in baked goods, confectionery, and as a topping for bread and crackers.
Health notes
Spreads are not regulated as food additives in the UK and do not have an E-number. Their health implications are primarily related to their fat and calorie content, as advised by the NHS Eatwell Guide. Some spreads may contain added salt, and the UK government advises adults to consume no more than 6g of salt per day. Evidence on the specific health effects of different types of fats in spreads is subject to ongoing research and public health guidance.
Allergen info
Spreads may contain or be derived from allergens such as milk, soya, or sulphites, depending on their ingredients. Consumers should check the ingredient list for specific allergen information.
Foods that contain Spread
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