Spring water

Spring water is naturally sourced water that emerges from an underground formation from which it flows to the surface. It is collected at the source or from a borehole that taps the underground formation. It is typically filtered but not treated with chemicals.

Spring water is used as a beverage ingredient, particularly in canned fish products like tuna, where it provides a neutral liquid medium. It is also found in a variety of other beverages, including soft drinks and bottled water, where its natural origin and perceived purity are valued by consumers.

Spring water is not a food additive and is therefore not listed on the Register of Food Additive Authorisations. It is primarily composed of water, which is essential for life. The UK's Eatwell Guide advises that a healthy diet should include plenty of fluids, with water being a good source. No specific health concerns are associated with the consumption of spring water at typical intake levels.