Squeezed apple juice

Squeezed apple juice is the liquid extracted directly from fresh apples. It is made by washing, crushing, and pressing whole apples to release their juice, often followed by straining to remove solids. The resulting liquid retains much of the apple's natural flavour and nutrients.

Manufacturers use squeezed apple juice primarily as a flavouring ingredient and a natural sweetener in a variety of beverages, including multifruit juices, smoothies, and other fruit-based drinks. It can also contribute to the colour and texture of these products.

Squeezed apple juice is a food ingredient, not a food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It naturally contains sugars, vitamins, and fibre. The NHS advises that fruit juices, including apple juice, contribute to free sugar intake, and recommends consuming them in moderation. While generally considered safe, excessive consumption of fruit juices can contribute to higher sugar intake.