Sriracha

Sriracha is a type of hot sauce or chilli sauce, originating from Thailand. It is typically made from a paste of chilli peppers, distilled vinegar, garlic, salt, and sugar.

Sriracha is used as a condiment and ingredient to add heat and flavour to a wide variety of dishes. Manufacturers use it to enhance the taste profile of sauces, marinades, dips, and ready meals, particularly those with Asian or spicy flavourings.

Sriracha is not a regulated food additive in the UK and does not have an E-number. Its primary ingredients, chillies and vinegar, are common food items. While some research explores the potential health effects of capsaicin, the compound that gives chillies their heat, the evidence is not conclusive for significant health benefits or risks at typical consumption levels. There are no major controversies surrounding its consumption as part of a balanced diet.