Stabilisant

Stabilisers are substances that help to maintain the physical and chemical properties of a food product, preventing ingredients from separating and ensuring a consistent texture and appearance. They can be derived from natural sources like plants, animals, or minerals, and are often processed to isolate or modify their stabilising properties.

Manufacturers add stabilisers to prevent ingredients like oil and water from separating in products such as dressings, sauces, and ice cream, and to improve the texture and mouthfeel of foods like yoghurts and processed cheeses. They are commonly found in dressings and dips, protein powders, and vegan protein powders.

Stabilisers are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations. They are evaluated by bodies such as EFSA for safety. At typical consumption levels found in food, they are generally considered safe and do not pose a health risk. Some stabilisers have been the subject of public discussion, but regulatory bodies continue to monitor their use.