Stabilizer

Stabilisers are substances that help to maintain the physical and chemical properties of a food product, preventing ingredients from separating and ensuring a consistent texture. They can be derived from natural sources like plants, or produced synthetically. Stabilisers are often used in processed foods to improve their shelf life and appearance.

Stabilisers are added to foods to prevent separation, improve texture, and enhance mouthfeel. They are commonly found in dairy products like ice cream and yogurt, as well as in sauces, dressings, and baked goods. Their function is to create a uniform and appealing product for the consumer.

Stabilisers are regulated as food additives in the UK and must be authorised for use. At typical intake levels found in food, authorised stabilisers are generally considered safe. Some stabilisers, like certain gums, have been subject to discussion regarding their potential impact on gut health, though evidence at typical consumption levels does not indicate widespread concern.