Stone Flower
What is Stone Flower?
Stone flower, also known as dagad phool or patthar ke phool, is a lichen that grows on rocks and trees in India and surrounding regions. It is harvested from the wild and dried before being used as a spice. The lichen has a distinct earthy, smoky, and slightly bitter flavour profile.
Is Stone Flower vegan?
Stone Flower is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Stone Flower gluten-free?
It is a lichen and does not contain gluten.
Is Stone Flower a major allergen?
Stone flower is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Stone Flower used for?
Stone flower is primarily used as a flavouring agent in Indian cuisine, particularly in spice blends like 'garam masala' and in dishes such as curries, dals, and rice preparations.
Is Stone Flower safe?
Stone flower is not an authorised food additive in the UK and does not have an E-number.
Why it's used
Stone flower is primarily used as a flavouring agent in Indian cuisine, particularly in spice blends like 'garam masala' and in dishes such as curries, dals, and rice preparations. Its unique aroma and taste add depth and complexity to savoury foods.
Health notes
Stone flower is not an authorised food additive in the UK and does not have an E-number. It is used as a spice, and as such, its consumption is subject to general food law. There is limited scientific research on the specific health effects of stone flower consumption at typical dietary levels. Some traditional medicine systems suggest potential health benefits, but these are not substantiated by robust scientific evidence.
Allergen info
Stone flower is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It is a lichen and does not contain gluten.
Foods that contain Stone Flower
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