Strawberry

Strawberries are the red, heart-shaped fruits of the *Fragaria* genus. They are widely cultivated and enjoyed globally for their sweet, slightly tart flavour and juicy texture. While often referred to as berries, botanically they are aggregate accessory fruits.

Strawberries are used in a vast array of food products for their distinct flavour and colour. They are commonly found in desserts, jams, yoghurts, ice creams, and beverages, where they provide a natural fruity taste and appealing visual appeal. They are rarely added for a specific technical function beyond flavour and colour.

Strawberries are a fruit and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a good source of vitamin C and manganese, and contain beneficial phytonutrients. Dietary guidelines from the NHS and the Eatwell Guide encourage the consumption of fruits and vegetables as part of a healthy diet. Evidence does not suggest adverse health effects from eating strawberries at typical dietary intakes.