Sunflower fat
What is Sunflower fat?
Sunflower fat is a vegetable oil derived from sunflower seeds. It is typically produced through pressing the seeds to extract the oil, which may then be refined, bleached, and deodorised to achieve a neutral flavour and stable consistency. Sunflower fat is a source of polyunsaturated and monounsaturated fatty acids.
Is Sunflower fat vegan?
Sunflower fat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sunflower fat a major allergen?
Sunflower fat is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Sunflower fat used for?
Manufacturers use sunflower fat as a source of fat in baked goods, confectionery, and snacks, contributing to texture, mouthfeel, and shelf-life.
Is Sunflower fat safe?
Sunflower fat is a common ingredient in many foods and is not classified as a food additive under UK law.
Why it's used
Manufacturers use sunflower fat as a source of fat in baked goods, confectionery, and snacks, contributing to texture, mouthfeel, and shelf-life. It can also be used as a carrier for flavours or as a component in spreads and margarines.
Health notes
Sunflower fat is a common ingredient in many foods and is not classified as a food additive under UK law. It is a source of dietary fats, including unsaturated fats. The UK's Eatwell Guide advises that fats should be consumed in moderation as part of a balanced diet, with an emphasis on unsaturated fats over saturated fats.
Allergen info
Sunflower fat is not one of the 14 major allergens that must be emphasised on UK food labels. It is derived from sunflower seeds, which are not listed as a major allergen.
Foods that contain Sunflower fat
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