Tamarind paste
What is Tamarind paste?
Tamarind paste is made from the fruit of the tamarind tree (Tamarindus indica), which is native to tropical Africa but widely cultivated in tropical regions. The fruit pulp is processed and concentrated to create a thick, dark paste.
Is Tamarind paste vegan?
Tamarind paste is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tamarind paste a major allergen?
Tamarind paste is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Tamarind paste used for?
Tamarind paste is primarily used as a flavouring agent, imparting a distinctive sweet and sour taste to foods.
Is Tamarind paste safe?
Tamarind paste is not considered a food additive and does not have an E-number.
Why it's used
Tamarind paste is primarily used as a flavouring agent, imparting a distinctive sweet and sour taste to foods. It is commonly found in salad dressings, chutneys, marinades, sauces, and some desserts, adding complexity and tang.
Health notes
Tamarind paste is not considered a food additive and does not have an E-number. It is a natural food ingredient. While tamarind contains vitamins and minerals, and some studies suggest potential antioxidant properties, there is mixed evidence regarding significant health benefits at typical consumption levels. Regulatory bodies have not set specific intake limits for tamarind paste as a food ingredient.
Allergen info
Tamarind paste is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Tamarind paste
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