Tangerine
What is Tangerine?
The tangerine is a small citrus fruit, a variety of mandarin orange. It is known for its sweet flavour and easy-to-peel rind. Tangerines are grown in many parts of the world, including Mediterranean regions and parts of Asia.
Is Tangerine vegan?
Tangerine is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tangerine a major allergen?
Tangerines are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Tangerine used for?
Tangerines are most commonly consumed fresh as a fruit snack.
Is Tangerine safe?
Tangerines are a source of vitamin C and dietary fibre.
Why it's used
Tangerines are most commonly consumed fresh as a fruit snack. In food manufacturing, tangerine juice or zest can be used to impart a distinct citrus flavour and aroma to a variety of products. They are often found in jams, marmalades, confectionery, baked goods, and beverages.
Health notes
Tangerines are a source of vitamin C and dietary fibre. As a fruit, they are not considered a food additive and do not have an E-number. Regulatory bodies like the Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not evaluate whole fruits for additive safety. Evidence does not suggest adverse health effects from consuming tangerines at typical dietary intakes.
Allergen info
Tangerines are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Tangerine
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