Ingredient · E102

Tartrazine

Source
Not animal-derived
Allergen
No
Role in food
Tartrazine is added to foods to provide or restore colour, giving a yellow appearance. …

What is Tartrazine?

Tartrazine (E102) is a synthetic yellow azo dye. It is produced from coal tar derivatives and is one of the most widely used food colourings globally. It is often used to impart a bright yellow hue to foods and drinks.

Is Tartrazine vegan?

Tartrazine is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Tartrazine gluten-free?

It does not contain gluten.

Is Tartrazine a major allergen?

Tartrazine is not derived from any of the 14 major allergens listed in UK law.

What is Tartrazine used for?

Tartrazine is added to foods to provide or restore colour, giving a yellow appearance.

Is Tartrazine safe?

Tartrazine is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.

Why it's used

Tartrazine is added to foods to provide or restore colour, giving a yellow appearance. It is commonly found in confectionery, including candies and hard candies, as well as in some soft drinks, desserts, and processed foods. Its bright, stable colour makes it a popular choice for manufacturers.

Health notes

Tartrazine is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. The European Food Safety Authority (EFSA) has evaluated tartrazine and established conditions for its use. Some studies have suggested a possible link between the consumption of certain artificial food colours, including tartrazine, and increased hyperactivity in children, though evidence is mixed and regulatory bodies like the FSA and FSS consider it safe at permitted levels. Further research is ongoing.

Regulatory status

Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products

Permitted uses in the EU

Tartrazine · legislation: (EU) No 0232/2012

Food categoryMaximum level
1.7.5 processed cheese100
4.2.3 canned or bottled fruit and vegetables100
9.2 Processed fish and fishery products including molluscs and crustaceans250
9.2 Processed fish and fishery products including molluscs and crustaceans100
14.2.7.1 Aromatised wines100
14.2.7.2 Aromatised wine-based drinks100

Maximum levels are shown as published (mg/kg or mg/l, depending on the food). Some entries carry extra conditions and group authorisations are not listed here, so check the full entry before relying on a figure.

Substance is included in Group III, see also authorisation for Group III

Sources: Food Standards Agency (OGL v3); European Commission, Food Additives Database.

Allergen info

Tartrazine is not derived from any of the 14 major allergens listed in UK law. It does not contain gluten.

Foods that contain Tartrazine

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.