Tea extract

Tea extract is a concentrated preparation derived from the leaves of the tea plant (Camellia sinensis). It is produced by steeping tea leaves in water or other solvents to extract flavour compounds, antioxidants, and other beneficial substances. The resulting liquid is then concentrated, often through evaporation, to create a more potent form.

Tea extract is primarily used to impart a tea flavour and aroma to a wide range of food and beverage products. It is commonly found in sweetened and artificially sweetened beverages, flavoured waters, and ready-to-drink teas. Its concentrated nature allows manufacturers to achieve a distinct tea taste without using large quantities of brewed tea.

Tea extract is not typically classified as a food additive in the UK and does not have an E-number. Its consumption is generally considered safe as part of a balanced diet, particularly when derived from standard tea leaves. Tea itself contains antioxidants like polyphenols, which have been studied for various health effects. However, the concentration and specific compounds in extracts can vary, and research into the long-term health impacts of highly concentrated extracts is ongoing. EFSA has evaluated various tea-derived compounds, but specific evaluations for 'tea extract' as a general ingredient are not prominent.