Tea Infusion

Tea infusion is a liquid made by steeping tea leaves in hot water, extracting their flavour and beneficial compounds. It is the base for many beverages, including traditional tea, iced tea, and fermented drinks like kombucha. The process can vary, from a quick steep for a lighter flavour to a longer infusion for a more robust taste.

Tea infusion is primarily used to provide a natural flavour and colour to beverages. It forms the base for a wide range of drinks, from ready-to-drink iced teas and kombuchas to flavoured tonics. Manufacturers use it to create refreshing, often lightly sweetened, beverages with the characteristic taste of tea.

Tea infusion is not considered a food additive and does not have an E-number. It is a natural product derived from the tea plant (Camellia sinensis). While tea contains antioxidants and other compounds that may have health benefits, these are generally associated with moderate consumption. Evidence on specific health effects is extensive, but regulatory bodies like EFSA have not set specific limits for tea infusion itself. Some research suggests potential benefits for cardiovascular health, but more is needed to establish definitive links.