Thai basil
What is Thai basil?
Thai basil (Ocimum basilicum var. thyrsiflora) is a variety of basil native to Southeast Asia. It has a distinct anise-like or liquorice flavour, different from the more common sweet basil. It is widely cultivated and used in cuisines across Asia.
Is Thai basil vegan?
Thai basil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Thai basil gluten-free?
It is a herb and does not contain gluten.
Is Thai basil a major allergen?
Thai basil is not one of the 14 major allergens that require mandatory labelling in the UK.
What is Thai basil used for?
Thai basil is primarily used to impart a unique flavour and aroma to dishes.
Is Thai basil safe?
Thai basil is a culinary herb and not a regulated food additive in the UK.
Why it's used
Thai basil is primarily used to impart a unique flavour and aroma to dishes. Its strong, slightly spicy notes make it a popular ingredient in curries, stir-fries, soups, and noodle dishes, particularly in Thai and Vietnamese cooking. Manufacturers use it as a flavouring agent to create authentic regional tastes.
Health notes
Thai basil is a culinary herb and not a regulated food additive in the UK. Like other herbs and spices, it contains various phytonutrients, but no specific health benefits or risks are attributed to its consumption at typical dietary levels.
Allergen info
Thai basil is not one of the 14 major allergens that require mandatory labelling in the UK. It is a herb and does not contain gluten.
Foods that contain Thai basil
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