Thai Red Curry Paste
What is Thai Red Curry Paste?
Thai red curry paste is a pungent, spicy condiment originating from Thailand. It is typically made by pounding together a blend of fresh and dried spices and herbs, including chillies, lemongrass, galangal, garlic, shallots, and shrimp paste.
Is Thai Red Curry Paste vegan?
No. Thai Red Curry Paste is animal-derived, so it is not vegan.
Is Thai Red Curry Paste a major allergen?
Thai red curry paste may contain or be derived from allergens such as crustaceans (shrimp paste) and mustard, depending on the specific ingredients used.
What is Thai Red Curry Paste used for?
Manufacturers use Thai red curry paste to impart a distinctive spicy, aromatic, and complex flavour to dishes.
Is Thai Red Curry Paste safe?
Thai red curry paste is a food ingredient, not a regulated food additive, and is not assigned an E-number.
Why it's used
Manufacturers use Thai red curry paste to impart a distinctive spicy, aromatic, and complex flavour to dishes. It is a key ingredient in many Thai curries, stir-fries, soups, and marinades, adding depth and heat.
Health notes
Thai red curry paste is a food ingredient, not a regulated food additive, and is not assigned an E-number. Its health implications are primarily related to the nutritional content of its individual components, such as the capsaicin in chillies, which can contribute to a sense of heat. The overall health impact depends on the quantity consumed and the other ingredients in the dish.
Allergen info
Thai red curry paste may contain or be derived from allergens such as crustaceans (shrimp paste) and mustard, depending on the specific ingredients used. Consumers should check the ingredient list for specific allergen information.
Foods that contain Thai Red Curry Paste
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