Tolerase L

Tolerase L is a brand name for a specific strain of the bacterium Lactobacillus paracasei. This probiotic bacterium is naturally found in the human gut and is also present in some fermented foods. It is typically produced through industrial fermentation processes.

Tolerase L is added to foods as a live bacterial culture, often referred to as a probiotic. It is commonly found in protein powders and shakes, where it is intended to support gut health. It is not a sweetener, preservative, or emulsifier.

Tolerase L is not an authorised food additive in the UK and does not have an E-number. It is sold as a food supplement or ingredient in functional foods. EFSA has evaluated some strains of Lactobacillus paracasei for safety in food, and generally considers them safe when consumed at levels found in foods and supplements. Research into the specific health benefits of probiotic strains is ongoing, and while some studies suggest potential benefits for gut health, evidence can be mixed.