Tomat Puree
What is Tomat Puree?
Tomato puree is made from tomatoes that have been cooked, seasoned, and then sieved to remove skins and seeds. It has a concentrated tomato flavour and a smooth, thick consistency. It is a versatile ingredient used to add depth and body to a wide range of dishes.
Is Tomat Puree vegan?
Tomat Puree is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tomat Puree gluten-free?
It is derived from tomatoes and does not contain gluten.
Is Tomat Puree a major allergen?
Tomato puree is not one of the 14 major allergens requiring emphasis on UK food labels.
What is Tomat Puree used for?
Tomato puree is used as a flavour base and thickening agent in sauces, soups, stews, and casseroles.
Is Tomat Puree safe?
Tomato puree is not a food additive and does not have an E-number.
Why it's used
Tomato puree is used as a flavour base and thickening agent in sauces, soups, stews, and casseroles. Its intense tomato taste makes it ideal for Italian dishes like pasta sauces and pizzas, as well as for adding richness to curries and chilli. It provides a natural source of umami and colour.
Health notes
Tomato puree is not a food additive and does not have an E-number. It is a source of nutrients like vitamin C and lycopene. Lycopene is an antioxidant, though the extent of its health benefits from dietary sources is still a subject of research.
Allergen info
Tomato puree is not one of the 14 major allergens requiring emphasis on UK food labels. It is derived from tomatoes and does not contain gluten.
Foods that contain Tomat Puree
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